The pasta dinner has become a St. Luke’s Half Marathon tradition, offering participants the opportunity to carbo-load before the big race day. Come join us for a delicious dinner of pastas, salads, vegetables and assorted desserts. Enjoy conversing with other runners and hearing the 2015 St. Luke’s Running Stars’ stories. The event has limited seating and sells out well in advance. Be sure to purchase your tickets with your race registration.
LOCATION: Allentown Brew Works, 812 West Hamilton Street, Allentown
TIME: Saturday, April 25 – 6:30-8:30 pm
FEE: $25 payable during registration process
Fee includes buffet-style pasta dinner and dessert at Allentown Brew Works.
Italian Pasta Buffett:
Garden Salad with Ranch and Balsamic Dressing
Pasta Prima Vera
Bowtie Pasta with Marinara Sauce
Garlic Bread, Rolls, and Butter
Cannoli and Italian Cookies
Coffee, DeCaf, and Tea
Beer and wine available for purchase
|PAST SPEAKERS INCLUDE:
Joan Benoit Samuelson
“The Penquin” John Bingham
Race Registration opens October 1
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