Post-Race Food for Thought

We are so excited for race day and hope that you are, too. Chef Jamie McKeon sent us his menu for this year's post-race food and we cannot wait to sink our teeth into this deliciousness! Vegetarian Black Bean Sausage Patties on Whole Wheat Bun Mrs. T's Vegetarian Vegetable Soup Cranberry Quinoa Salad (gluten-f... More

100 Fundraising Entries Available

If you missed your chance to get into our race this is your second chance.  We will be opening up 100 special entries for the St. Luke’s Half Marathon on March 20th to raise money for the Mobile Youth Health Centers (MYHC) program, a division of St. Luke’s Community Health. The mobile units provide free medical ... More

David Akers

David Akers To Be at St. Luke’s Race Expo

David Akers will doing a live radio show from 9-10AM on Saturday, April 22 at the St. Luke's Race Expo and will stick around afterwards to meet with our race participants. More

St. Luke’s Half Marathon to Celebrate 33rd Anniversary in 2017

St. Luke’s Half Marathon celebrates its 33rd year in 2017, securing its place as one of the region’s oldest and most beloved long-distance road races. The 13.1-mile race continues to be the largest running race in the Lehigh Valley. Up to 3,400 runners are expected to toe the line next April. All proceeds from the ... More